Maintains and Care

A small amount of warm soapy water is enough for routine wiping.

Ordinary home cleaning sprays and detergents work perfectly on solid surface.

Wipe spills and splashes right away. Always keep the surface dry to avoid uneven tarnish.

Discoloration and faint marks stand out more on dark solid surface. Cream-hued tinted cleaners are not recommended.

Never set hot pots, pans or baking ware directly on the countertop. Always use trivets or heat-resistant pads.

Use a dedicated cutting board for chopping food. Keep sharp knives, metal tools and rough abrasive items off the surface.

Long contact with extreme high or low pH chemicals will harm the solid surface body. Harsh bleaches, strong solvents and corrosive liquids must be used cautiously or avoided.

For stains that have not deeply penetrated the homogeneous solid surface core: Gelandy cleaning paste easily lifts rust, permanent oil marker ink and all types of tough, stuck-on blemishes. Apply gently, rub softly, then rinse fully with clean water.

Unlike layered countertops, solid surface is consistent material through and through. Minor scratches can be sanded and polished to restore a brand-new smooth finish without uneven fading.

Simply wipe the solid surface with warm soapy water and a soft cloth. Mild household cleaners or ammonia-based surface sprays are suitable for regular daily maintenance. Always wipe dry to prevent water spots and film buildup.

For stubborn marks like coffee, tea, or juice stains, apply mild abrasive cream cleansers, diluted baking soda paste, or a specialized solid surface cleaner. Rub in a gentle, circular motion using a damp cloth or a white Scotch-Brite sponge, then rinse off completely with clean water.

Lay a warm damp cloth over hardened spills to soften residue first. Wipe away with neutral detergent. For matte or semi-gloss finishes, a mild abrasive cleaning pad can be used gently to remove stubborn dried crusts; never use metal scrapers.

Gently sand the affected area in a circular motion with a fine abrasive pad (like a gray or maroon Scotch-Brite) or very fine-grit sandpaper, then blend it into the surrounding finish.

Yes, one of the greatest advantages of Solid Surface is that it is 100% renewable. Unlike quartz or natural stone, Solid Surface has a homogenous composition, meaning the color and pattern run all the way through the material. Minor scratches and scorch marks can be easily buffed out using a mild abrasive pad (like Scotch-Brite) or fine-grit sandpaper. Deep gashes can even be seamlessly repaired by a professional using a matching piece of material.

Solid Surface has good heat resistance, but you should ALWAYS use a trivet or hot pad. While it complies with industry standards for heat exposure, direct contact with extremely hot cookware (above 100°C / 212°F) straight from the stove or oven can cause the acrylic resins to warp, crack, or discolor. Always place hot pots, pans, or heat-generating appliances (like air fryers or slow cookers) on a protective surface.

Yes. When installed, individual pieces are joined using a special color-matched adhesive, creating an inconspicuous, seamless look. Because there are no visible joints, grout lines, or seams, dirt, grime, and moisture have nowhere to hide. Combined with its completely non-porous nature, Solid Surface does not support the growth of mold, mildew, or bacteria, making it one of the most hygienic options for kitchens and healthcare environments.

Avoid harsh chemical cleaners, particularly paint removers and strong acids. Products containing acetone (such as nail polish removers), methylene chloride, oven cleaners, or heavy-duty drain openers can chemically damage the surface finish. If any of these chemicals accidentally come into contact with your countertop, rinse the area immediately and thoroughly with soapy water.

Yes, you should never chop or cut food directly on a Solid Surface. Compared to quartz or granite, Solid Surface is a softer material and will easily show knife scratches. While these scratches can be sanded down and repaired later, it is always recommended to use a dedicated cutting board to keep your countertop looking flawless and to protect your knives from dulling.